TOP rating for Turkish cuisine

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Turkish cuisine is known for its wealth of flavors, diverse dishes and unique culinary traditions. It is the result of the centuries-old history of Turkey, reflecting the influence on different cultures and religions in the area. Thanks to this, it still has a large audience and sincere admirers. There are restaurants offering oriental cuisine all over the world, so everyone can touch this treasure. You cannot fail to try the famous Turkish "meze" or Meze. These are a variety of appetizers that include vegetables, dairy products, fish, olives, nuts and other ingredients. This way of eating is popular throughout the Middle East region. And what about Kebap? Turkish kebabs with types of grilled meats, which can be prepared from different types of meat - lamb, beef, chicken, etc. It is often served with flat bread called "lavash" and various types of sauces. Dolma and Sarma (Dolma and Sarma). These are dishes made from whole vine or green leaves and various fruits and vegetables. Dolma can be stuffed with rice, meat and spices, and sarma is always full, but wrapped in leaves. Apart from the above, you have probably heard of Bosphorus Fruits: Advising Turkey's geographical position and its proximity to the sea, seafood is an important part of Turkish cuisine. Fish and seafood are used in many dishes. Desserts are an integral part of Turkish cuisine and a mandatory end to a meal. Turkish confectioners are known for a combination of sweet syrups, nuts and slices. Traditional sweets such as "baklava", "kadaif" and "sutlyash" are just some of the must-try desserts! Did you know that the preferred drink in Turkey is black tea usually served in small glass cups. Turks are also proud of their traditional method of making coffee, known as "Turkish coffee". Many spices are specific to the kitchen - red pepper, black pepper, cumin, mint, jojen, etc., which add a unique flavor to the dishes. Ayran is a traditional Turkish drink made from fermented milk, water and salt. It is refreshing and is sent along with heavy meals. Both in the Near East and here in Bulgaria! Turkish cuisine is extremely diverse and rich in flavors. Here is where in Sofia you can enjoy its unique taste.