
2.70β¬
(120 gr)With extra virgin olive oil and fine sea salt (2)

9.50β¬
(250 gr)Smooth cod roe cream, Greek bottarga from Messolonghi, kritamo and extra virgin olive oil (2, 5)

7.90β¬
(250 gr)Greek yogurt, cucumber, black garlic and fresh herbs (7, 14)

8.90β¬
(250 gr)Greek fava hummus with capers, sun-dried tomatoes, anchovies and onion salsa (5, 14)

11.90β¬
(350 gr)Mount Athos-style aubergine salad with feta, peppers, tomatoes and garlic (7)

10.90β¬
(200 gr)Feta spread with extra virgin olive oil, roasted red peppers and herbs (7)
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